London’s Restaurant Week, amNewYork

Sausage rolls, copious amounts of mash and peas and fish and chips have clouded most American perceptions of British cuisine for years. Still culinary staples for Brits, London has moved beyond its “unfussy” eats (of course, if you want mash, there’s plenty to go around) and become one of the premier dining destinations in the world … Read entire story

Advertisements

~ by Tina Benitez-Eves on August 24, 2009.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: