Dominique Ansel’s New West Village Bakery

dominiqueanselThose hoping for the second coming of Cronuts won’t find the wildly popular, chewy, flaky croissant-doughnut hybrid at the pastry chef’s second New York City location. Mille-feuilles, baba au rhum, strawberry tarts with freshly macerated fruit, and other à la minute, or made-to-order, desserts are what the Cronut king has in store at his new West Village bakery. More

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~ by Tina Benitez-Eves on April 28, 2015.

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